Made in Crewe: The story behind the UK's only mussel beer

By Alex Greensmith

4th Nov 2022 | Local News

There is the equivalent to two mussels per can, but there is no shells or flesh in the drink. (Image - Alexander Greensmith / Crewe Nub News)
There is the equivalent to two mussels per can, but there is no shells or flesh in the drink. (Image - Alexander Greensmith / Crewe Nub News)

Did you know the UK's only beer containing mussels is made in Crewe?

Oysters have been used in brewing processes for centuries, so the idea isn't as farfetched as you'd think.

The mussel stout is a 4.5% dark ale you can enjoy at SAVAGES Mussels, a mussel bar at The Picturedrome in Macclesfield.

Macclesfield food entrepreneur and chef Jamie Savage came up with the concept, but wanted to choose a local brewer to make it a reality. And he settled on one from Crewe.

Made in Crewe, sold in Macclesfield. The Picturedrome Macclesfield chef Jamie Savage pictured with the SAVAGES stout. (Image - Alexander Greensmith / Crewe Nub News)

Thomas Street brewers, Tom's Tap and Brewhouse, make the seafood-twinged drink at their on-site brewery, but you can't buy the cans of mussel stout there, making it a Picturedrome Macclesfield exclusive.

The Crewe brewers has been a thriving family business since Sean Ayling (55) took it over in 2018.

He explained how the Crewe-Macclesfield collaboration came about.

"Jamie came to me as I have a reputation of brewing dark beers", said Sean.

Crewe businessman Sean Ayling brews the mussel stout for Macclesfield chef Jamie Savage. (Image - Alexander Greensmith / Crewe Nub News)

"He wanted it to be local and on a small scale, and we fit that bill. While I knew oysters were traditionally used in making beer, this was the first time I had used seafood in beer before.

"The most interesting thing about it is that I would say the biggest contribution of the flavour comes from the shells, not the mussel meat."

Sharing their love of beer and their respective towns' lack of coastline, a strong relationship has been formed between the two businesses.

Chef Jamie Savage (36) was recognised for his creativity and ingenuity which saw him feature on a Gordon Ramsay TV show earlier in the year.

The mollusc-powered tipple also comes with a Spotify playlist, to represent the can not being a 'one-hit wonder', with the moreish nature of it. (Image - Alexander Greensmith / Crewe Nub News)

The Macclesfield resident explained how the concept for the drink came about.

"I've always wanted to do it," said Jamie.

"There are loads of oyster stouts out there, so I thought why not do it with mussels.

"It has an incredible umami, meaty and salty flavour to it. It is smooth easy drinking.

Popcorn mussels, fries and the mussel stout from SAVAGES Mussels at The Picturedrome Macclesfield. (Image - Alexander Greensmith / Crewe Nub News)

"It goes really well with my chilli lemon and garlic mussels with bread. The spicy food pairs perfectly with the stout.

"We had someone come to try my food the other day who said they drove 160 miles to come here", added Jamie.

"And they had a mussel stout!

"There's nowhere in Manchester that specialise with mussels, so to have people come here to The Picturedrome for our niche product means a lot to me."

You can buy the mussel stout at SAVAGES, or on the red link at the bottom of this article. (Image - Claire Harrison Photography)

And while you can't buy the mussel stout at Tom's Tap and Brewhouse, there are 36 draught beers for you to choose from, with about half being made on-site.

The mussel stout follows a similar brewing process to many of their dark ales.

"It is a really fun brew to do, but a bit messy to clean up afterwards," added Sean.

"First we weigh the English grains and turn the hot liquor tank on. We then recirculate the water and mash it to convert the starch into sugar.

Sean lives just around the corner from his Thomas Street business. Many of his beers also use Mornflake grains. (Image - Alexander Greensmith / Crewe Nub News)

"Then we rinse the sugars off the grain and bring it to the boil. Once it comes to temperature, we add hops for bittering to off the sweetness of the wort and sterilise it.

"Now it is time to add the mussels. We put them in a net bag and put it in the wort for the last 15 minutes of the boil.

"What that does is again sterilises everything, without driving off all the flavour. Boiled at 104 celsius.

"You then go from that into a fermenter and chuck the yeast in, which as a byproduct creates the alcohol. From raw ingredients to can the process takes three weeks.

Sean pictured with his other full-time brewer Chad. Five work at the Crewe brewery and bar. (Image - Alexander Greensmith / Crewe Nub News)

"The taste is predominantly a saltiness from the shells, and umami from the meat.

"The dark grains really carry other flavours well, that's one of the reasons why I love dark beer.

"You can get halfway down a can and think, I could do with another one of those.

"I also get notes of chocolate, coffee and a bit of burnt toast from the roasted barley."

The Crewe brewers are used to dealing with a large breadth of flavours. (Image - Alexander Greensmith / Crewe Nub News)

While it is made in Crewe, the novelty beer can be bought only at the The Picturedrome Macclesfield or online - and would make a great stocking filler this Christmas.

So whether it is a present for Christmas or just curiosity for yourself, why not support this Cheshire product when you next fancy an adventurous beer.

You can buy individual cans for £4.50 at SAVAGES at The Picturedrome Macclesfield.

Alternatively, you can buy six for £27 online and get them delivered to your door.

The stout pictured with other SAVAGES merchandise, plus merchandise of other vendors at The Picturedrome. (Image - Alexander Greensmith / Crewe Nub News)

And if you want to support the Crewe brewer, Tom's Tap and Brewhouse is open four days a week.

They open on Thursday and Friday from 4 to 10pm, Saturday from 12 to 11pm and Sunday from 3 to 10pm.

Follow SAVAGES and The Picturedrome Macclesfield on Facebook, and support the Crewe-based mussel stout brewer by clicking here.

Like Savages, Tom's also have an online shop.

The Crewe watering hole has a near-perfect rating on Google Reviews. It is located on 5 Thomas St, Crewe CW1 2BD. (Image - Alexander Greensmith / Crewe Nub News)

READ MORE: Crewe-born artist expands prints range of hometown landmarks.

Got a business to promote in Crewe? Join our FREE business directory.

Free from clickbait, pop-up ads and unwanted surveys, Crewe Nub News is a quality online newspaper for our town.

Subscribe to our FREE weekly newsletter email HERE - just click the 'SIGN UP' button.

Please consider following Crewe Nub News on Facebook or Twitter. 

     

New crewe Jobs Section Launched!!
Vacancies updated hourly!!
Click here: crewe jobs

Share:

Related Articles

On Saturday 2 November, emergency services received reports of a car blaze on Fanshawe Walk (Nub News).
Local News

Police investigating after Ford Focus torched in Crewe arson attack

The White Lion Weston has announced a seasonal menu in recognition of Bonfire Night, running for this week only - November 4 to November 9 (Photo: Grace Thomas).
Local News

Popular Crewe pub serving 'special' Bonfire Night menu - this week only

Sign-Up for our FREE Newsletter

We want to provide crewe with more and more clickbait-free local news.
To do that, we need a loyal newsletter following.
Help us survive and sign up to our FREE weekly newsletter.

Already subscribed? Thank you. Just press X or click here.
We won't pass your details on to anyone else.
By clicking the Subscribe button you agree to our Privacy Policy.