Popular Crewe pub serving 'special' Bonfire Night menu - this week only
The White Lion Weston has announced a seasonal menu in recognition of Bonfire Night, running for this week only.
Available from Monday 4 November to Saturday 9 November, guests you can visit the Main Road gastro pub to sample the specially curated menu.
Boasting starters, main and dessert options, diners can choose from baked camembert with artisan bread, pumpkin soup, a beef stew with dumplings, hot dogs served with onions, smoked relish and firecracker slaw, and two nostalgic dessert choices of chocolate or toffee apples, or smores.
Owner of The White Lion, Carl Boulton, told Nub News: "This is always a magical time of year for the pub and the first calendar date that really kicks off the forthcoming festive season.
"The darker and colder evenings bring a real cosiness to the pub and create the perfect setting for customers to enjoy our lit fires and hearty dishes.
"This special menu is all about capturing those nostalgic flavours that make Bonfire Night special.
"We are excited to share it with our customers and encourage those interested to book early as we anticipate a busy turnout."
To book, you can call The White Lion Weston on 01270 587011 or visit its website.
With Christmas approaching in the coming months, The White Lion Weston team is urging customers to check out the events page on its website, and to stay up-to-date with its social media channels.
Follow the Crewe pub on Instagram, Facebook, and TikTok.
READ MORE: Man, 22, arrested following stolen car police chase incident in Crewe.
Free from clickbait, pop-up ads and unwanted surveys, Crewe Nub News is a quality online newspaper for our town.
If it wasn't for our sponsors like The White Lion Weston, our news site would not be possible. Thank you.
Subscribe to our FREE weekly newsletter email HERE - just click the 'SIGN UP' button.
Please consider following Crewe Nub News on Facebook or Twitter.
New crewe Jobs Section Launched!!
Vacancies updated hourly!!
Click here: crewe jobs
Share: