The people that brought The Picturedrome to Cheshire have opened a new pub on Crewe's doorstep.

The Nag's Head located in Haughton, Moss, and is a short drive from Crewe, being just nine miles away.

The pub ambitiously wants to become the best in the country.

It prides itself on a love-in for all things local, making the most of neighbouring villages and farming communities in and around The Nag's.

The pub had shut 33 months ago, but has just been given a new lease of life by Market Operations, and is their first restoration project since they brought The Picturedrome to Macclesfield. (Image - Alexander Greensmith / Crewe Nub News)

As a result, they have hyperlocal beers, meat, vegetables and more on offer.

The pub even has their own herb and produce garden, and has bought land surrounding the pub with a vision to grow more of their own fruit and veg in the future.

Pub owners Market Operations, who run Mackie Mayor in Manchester and The Picturedrome in Macclesfield, explained the vision behind the pub.

"Buying and sourcing regionally and locally has always been at the heart of what we do," said Director Jenny Thompson.

There are already fruit and vegetables growing in the beer garden, but the pub have bought fields next to the pub to expand their growth and self-sustainability. (Image - Alexander Greensmith / Crewe Nub News)

"We're able to take that to a new level with the Nag's Head.

"With Chef Matt Walsh's team at Tender Cow behind the the Nag's kitchen, they have been able to be ultra-local in its sourcing."

Chef and Director of Tender Cow Matthew Walsh is one of the chefs who will work at The Nag's Head, alongside other Cheshire talent.

"Meat is butchered from whole carcass animals which are hung on site," said Matt.

From rarebit with locally-grown watercress, to mutton from nearby sheep raised on grasslands leading to a juicy taste, The Nags Head has a 'Best of British' pub menu and is regionally-sourced wherever possible. The sardines (below) come from Cornwall. (Image - Alexander Greensmith / Crewe Nub News)

"Our rare breed beef raised to the highest standards of animal husbandry comes from Poole Hall Farm three miles away, as does all the veg which is grown on the Poole Hall estate by Cinderwood Market Garden.

"We even have John the Vet - who we call John the Veg - who lives down the road and grows veg on a semi-industrial scale who brings us in boxes of seasonal produce to use in the kitchen.

"I think he gets paid in beer!"

Guest kitchens will come and cook at the Cheshire pub, offering more cuisines alongside the regular pub menu.

The interior is wonderfully restored, and blends the historic bones of the building with delicately-modern furnishings. (Image - Alexander Greensmith / Crewe Nub News)

Diners can expect two monthly residencies that will bring you pasta from Terroni Pastificio, Mexican food from Picos tacos and and mussels from Gordon Ramsay-approved chef Savages.

The Nag's Head is a Grade-II Listed pub which dates back to the 17th century. It closed in December 2019, with the possibility of being turned into houses.

However, Market Operations took over the site at the start of the year, and have now reopened it as their first regeneration project since opening The Picturedrome in Macclesfield in October 2019.

Reclaimed wood was used throughout the restoration, which increases the pub's environmental chops, alongside their locally-sourced food or drink.

The signage art is also done by Macclesfield signwriter Gregg Johnson of Cactus Design. (Image - Alexander Greensmith / Crewe Nub News)

Nick Johnson, who is also Director of Market Operations, invited Crewe Nub News up for a meal, and explained why you should too.

"Our investment in The Nag's Head is long term," said Nick.

"We want it to be a place that's passionately local whilst also appealing to much wider audience.

"We're keen to extend our reach into Crewe, we're just a 20 minute drive away.

The pub has three fireplaces, and furniture is draped with blankets, offering an unrivalled comfy vibe. (Image - Alexander Greensmith / Crewe Nub News)

"For next spring we'll have an outdoor wood-fired pizza oven from Alty Market and Macclesfield Picturedrome legends Honest Crust, and an outdoor charcoal grill.

"Next summer, they hope to introduce an outdoor cooking area and bring in a seasonal menu. The guest kitchens will change every two months as well.

"I'm looking forward to New Wave Ramen coming down as a guest kitchen.

"We've also agreed to buy the field next door that once used to belong to the pub so that we can camp and glamp alongside purpose built shepherds huts."

The pub is child and dog-friendly. You can also eat food or drink a pint outside as well as in. (Image - Alexander Greensmith / Crewe Nub News)

The rescue and restoration of this community pub is the latest in a long line of regeneration projects by Market Operations.

Residents of the village nearby have volunteered or taken up jobs at the pub, to get the business off to a flying start.

A local honeymaker who is also head of the local parish council has even decided to work there, as the pub is the only community building left.

And to compliment the food, The Picturedrome wine experts Reserve Wines have a comprehensive menu on offer to compliment the locally-sourced meals.

The pub is 32 miles from Macclesfield, and features one of our town's top chefs. (Image - Alexander Greensmith / Crewe Nub News)

There are 15 cask beers, including regional favourites and Blackjack Brewery, who run Jack in the Box at Macclesfield's Picturedrome.

Macclesfield's Forest Gin is also sold at the pub, along with Nantwich Gin, which Nick confessed has surpassed Forest Gin as his favourite ever gin.

Nantwich is just five miles away from The Nag's Head and Crewe nine, but the pub hopes to attract visitors from all over the country, especially when their Shepard's huts are available to book midway into next year.

"In short we want the Nag's Head to become one of the best pub's in the country," Nick declared.

The greens (top right) are grown on-site, but to help with supply local growers (Cheshire and Shropshire-based) also pitch in. (Image - Alexander Greensmith / Crewe Nub News)

"That won't happen overnight. It will happen because we've stuck to our guns and made it the most amazing, comfortable, charming, happy place to be where you get great food and enjoy time with friends and family.

"We can do things with this I think nobody else can do who owns a pub, thanks to the connections that we've already got.

"We want to be a proper locals pub, with really good food attached to it."

Whether you are coming for a Sunday roast or an impromptu day out, you don't have to book a table.

The Tudor-style pub will rear their own animals as well in the future. (Image - Alexander Greensmith / Crewe Nub News)

This is as there are plenty of seats, 230 if you count inside and out.

But if you want to for peace of mind, you can book here.

The wedding can be hired for an idyllic Cheshire country wedding reception. Should you be interested, their number is 01829 260265.

The Nag's Head is located at Long Lane, Haughton, Moss, Tarporley, CW6 9RN.

Dishes include a Sausage roll with picalilli featuring Wirral mince and made on-site filo pastry (bottom) and a sourdough foccacia baked every morning at The Nag's Head (right). The meat for the steak tartare (left) comes from a farm within walking distance of the pub. (Image - Alexander Greensmith / Crewe Nub News)

Macclesfield: You can also follow the pub on social media.

They also have a website with menus and more.

Click here to view it.

The Nag's Head is open five days a week. Monday and Tuesday the pub is closed.

The menu changes daily, but there will be big seasonal changes as well to reference The Nag's love-in for local produce. (Image - Alexander Greensmith / Crewe Nub News)

However, Wednesday to Friday has a 12pm to 10pm opening hours. Saturday sees the pub open from 11am to 10pm, whereas Sunday has opening times of 11am to 6pm.

Market Operations are one of the biggest hospitality employers in the Cheshire area. They employ 30 in Macclesfield alone, and have hired residents of neighbouring villages such as Tarporley and Bunbury for The Nag's.

It is their second venue in Cheshire East.

You can find more about them, and how they brought life back into Macclesfield's disused Edwardian cinema on Chestergate, by clicking here, on Crewe Nub's sister site Macclesfield Nub News.

As well as The Nag's Head and The Picturedrome, Market Operations also run Mackie Mayor in Manchester and Alty Market in Altrincham. (Image - Alexander Greensmith / Crewe Nub News)

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