Event Details

• Venue: The Royal Saffron (Authentic Indian Restaurant & Bar)

• Theme: Valentine's Week Celebration – "Romance on a Plate"

• Dates: February 12th – 15th

• Price: £32.99 per person (Minimum 2 people)

The 6-Course Menu

1. Prelude: Pappadom served with traditional pickles & chutneys.

2. Starters: * Scallops Thengapal: Scottish scallops in zesty lemon & coconut sauce.

• Lamb Samosa: Crispy pastry filled with spiced minced lamb.

• Kashmiri Paneer Tikka: Paneer marinated with Kashmiri chilli & yogurt spices.

3. Middle Course: Pan-Fried British Sea Bass with curry leaves, mango ginger sauce & coconut chutney.

4. Palate Cleanser: Homemade Pineapple Sorbet.

5. Mains (Served with Rice and Mixed Bread):

• Railway Lamb Curry: Mild Anglo-Indian lamb curry with coconut milk.

• Dhaba Chicken: Spicy roadside-style chicken curry.

• Vegetable Mango Curry: Seasonal vegetables in raw mango & coconut.

6. Dessert: Sweet Love Platter.

Contact & Reservations

• Website: www.theroyalsaffron.com

• Phone: 01270 297715