The owners of a South Cheshire restaurant and bar are "excited" to unveil a fresh identity and menu for its Grade II listed building, rebranded under a new name.

The Sugar Lounge, Mill Street, Nantwich, officially relaunched as NINE Mill Street at 5pm on Thursday 26 October, with a new menu available.

The core of the new menu revolves around fresh, locally sourced (where possible) and seasonal ingredients.

The core of NINE Mill Street's new menu will revolve around fresh, locally sourced (where possible) and seasonal ingredients (Nine Mill Street).

NINE Mill Street's head chef, Che' Pereira, has been curating the menu for the past few months.

With a wealth of international culinary experience, Che' has crafted a menu that caters to a diverse range of tastes, from light bites to sharing platters.  

Standout offerings from the revamped menu include Thai squid calamari, king prawn doughnuts, grilled Jamaican jerk chicken and baked lobster.

Guests can enjoy sharing boards, such as the cote de boeuf board and the NINE Mill Street grazing board.

To finish off there are the most delectable desserts including chocolate mousse and vanilla creme brulee. 

The restaurant continues to offer a traditional stand out Sunday Roast with all the trimmings, perfect for all the family as we approach the winter months.

Guests can enjoy sharing boards, such as the cote de boeuf board and the NINE Mill Street grazing board (NINE Mill Street).

The owners of NINE Mill Street told Nub News: "We are truly excited to introduce this new menu and our new brand and concept of NINE Mill Street.

"Over the past few months, we've worked tirelessly to create something that the people of Nantwich and surrounding areas will truly cherish.

"Despite the unforeseen challenges of the past couple of years, we believe we have assembled the best team to provide exceptional food paired with outstanding service.

"We hope the local community will support us as we strive to create something special.

"We want to stress that the venue has not changed hands, the business is not changing and the team remains the same, all bookings are valid as well as any gift vouchers or deposits.

"We are just keen to take a departure from The Sugar Lounge and return back to our roots of providing excellent food, cocktails and service in a way that our guests know and love."  

NINE Mill Street is open from 5pm on Thursdays and from 12pm on Fridays, Saturdays, and Sundays (NINE Mill Street).

NINE Mill Street is taking bookings for the Christmas season with a three-course course menu available at £45 per person which includes a welcome glass of chilled Prosecco.

The Nantwich venue is open from 5pm on Thursdays and from 12pm on Fridays, Saturdays, and Sundays.

READ MORE: Council say issues 'almost been resolved' on Crewe estate with no planning permission.

Free from clickbait, pop-up ads and unwanted surveys, Crewe Nub News is a quality online newspaper for our town.

Subscribe to our FREE weekly newsletter email HERE - just click the 'SIGN UP' button.

Please consider following Crewe Nub News on Facebook or Twitter.